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Dijon Chicken Skillet with Kale ⋆ 100 Days of Real Food
Ingredients
  • subheading: ½x:
  • 1 tablespoon olive oil
  • 2 pounds chicken thighs (bone-in, skin-on)
  • 2 large shallots (peeled, cut in half, and thinly sliced)
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grainy Dijon mustard (whole grain or stone ground)
  • 1 cup dry white wine ((such as Sauvignon Blanc, Pinot Grigio, or Chardonnay))
  • 1 cup chicken broth
  • 1 bunch kale ( chopped (large stems discarded first))
  • 2 tablespoons fresh sage (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • ½ cup heavy cream
  • ⅓ cup freshly grated parmesan cheese
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