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Thanksgiving Cornbread Dressing
Ingredients
  • 3 cups cornbread, crumbled
  • 2 to 2 1⁄2 cups dry bread, crumbled
  • 5 cups turkey broth or 5 cups chicken stock
  • 2 to 3 eggs
  • 1⁄2 cup butter, melted
  • 1 onion, chopped fine
  • 1⁄4 cup celery, finely chopped
  • 1⁄2 tablespoon salt
  • 1⁄2 teaspoon pepper
  • 1⁄2 tablespoon dried sage or ½ tablespoon poultry seasoning
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