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Smoky Potato Corn Chowder (Stove Top and Instant Pot)
Ingredients
  • subheading: Instant Pot Ingredients:
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic granules
  • 1 teaspoon salt
  • 1 cup diced yellow onion (120g)
  • 4 russet potatoes, cut into ½" cubes (a little more than 4 cups / 785g / leave the skin on)
  • 1 red bell pepper, cored and diced
  • 1 cup unsweetened non-dairy milk (235ml)
  • 1 cup water (235ml)
  • 1 cup frozen corn (140g)
  • ¼ cup parsley, chopped (8g)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon black pepper about 10 turns
  • subheading: Stove Top Ingredients:
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic granules
  • 1 teaspoon salt
  • 1 cup diced yellow onion (120g)
  • 4 russet potatoes, cut into ½" cubes (a little more than 4 cups / 785g / leave the skin on)
  • 1 red bell pepper, cored and diced
  • 2 cups unsweetened non-dairy milk (475ml)
  • 1 cup water (235ml)
  • 1 cup frozen corn (140g)
  • ¼ cup parsley, chopped (8g)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon black pepper about 10 turns
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