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Baked Bbq Tofu Sandwich + Homemade Vegan Bbq Sauce
Ingredients
  • subheading: Sandwiches:
  • 1 block extra firm tofu (1 lb), drained and pressed
  • 16 dill pickle slices
  • 12 red onion rings
  • ½ ripe avocado*, sliced (optional)
  • 4 sandwich rolls
  • subheading: Homemade Barbecue Sauce** (makes about 1 cup):
  • ⅔ cup organic ketchup
  • 2 Tbsp low sodium soy sauce or tamari
  • 1 Tbsp blackstrap molasses
  • 1 tsp Dijon mustard
  • 1 tsp Sriracha or hot sauce (more/less, to taste)
  • ½ tsp liquid smoke
  • 1 tsp granulated onion
  • ½ tsp granulated garlic
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