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Low Fodmap S'Mores Bars with Graham Crackers
Ingredients
  • subheading: Graham Cracker Base:
  • 1 ¼ cups (135 g) very finely ground Low FODMAP graham cracker crumbs, such as from Nairn’s Gluten-Free Oat Grahams
  •  
  • ⅛ teaspoon xanthan gum
  • 4 tablespoons (57 g) unsalted butter, melted
  • subheading: S'Mores Dessert Bar & Topping:
  • ½ cup (113 g; 1 stick) unsalted butter, cut into pieces, at room temperature
  •  
  • ⅓ cup (28 g) sifted natural cocoa
  • ¾ cup (149 g) sugar
  • ½ teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • ½ cup (73 g) low FODMAP, gluten-free, all-purpose flour with xanthan gum
  • ¼ teaspoons salt
  • 2 cups (85 g) miniature marshmallows
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