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Ingredients
  • 3 to 4 lb chuck roast (salt, pepper)
  • 3 tbsp bacon grease
  • 3 to 4 cloves garlic chopped
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 1 dark beer (Shinerbock)
  • 2 cups beef broth
  • 3 to 4 carrots peeled & chopped
  • 2 to 2.5 lbs red potatoes quartered
  • 2 bay leaves
  • 2 tsp onion powder
  • 1.5 tsp black pepper
  • salt to taste
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
Steps
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