Satay Chicken Tray Bake with Cucumber Coin Salad

taste.com.au

AnneCN

6 (about 1.2kg) chicken thigh cutlets, skin-on, trimmed, scored

120g (¾ cup) roasted salted peanuts

400ml can TCC Premium Coconut Milk

2 tbsp Lee Kum Kee Premium Soy Sauce

1 tbsp Valcom Authentic Thai Red Curry Paste

Fresh mint sprigs, to serve

Fresh coriander sprigs, to serve

3 tsp fish sauce

3 tsp caster sugar

Steamed rice, to serve

Lime wedges, to serve

Cucumber coin salad

1 tbsp Obento Rice Wine Vinegar

1 tbsp fresh lime juice

2 tsp fish sauce

1 tbsp caster sugar

1 Lebanese cucumber, thinly sliced

1 long fresh red chilli, deseeded, thinly sliced

Directions at taste.com.au

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