Servings: 8x8 pan

3 heads or 3 bag frozen broccoli 3 heads or 3 bag frozen broccoli
1 egg 1 egg
¼ cup heavy cream ¼ cup heavy cream
1+ cup Velveeta (to taste) 1+ cup Velveeta (to taste)
1-2 sleeves Ritz crackers 1 to 2 sleeves Ritz crackers

cook broccoli, drain & cool slightly. Mash with 1 egg, ¼ c of cream & 1+ c of velveeta cubed (to taste) add smashed ritz until them seem pasty put in a dish & bake for about 15 to 20 minutes on 350. Pour a little butter over crushed Ritz on top for extra browned topping.