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Ingredients
  • subheading: For the Vegan Shortbread Crust:
  • ½ cup vegan butter,, melted
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • subheading: For the Vegan Lemon Layer:
  • 1 ⅓ cups white sugar
  • 6 tablespoons cornstarch
  • 1 ⅓ cup plant-based milk, (such as oat or soy)
  • ½ cup lemon juice
  • ¼ teaspoon turmeric, (optional for colour)
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons powdered sugar, (optional for dusting)
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