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Crock Pot Southwestern Corn & Potato Chowder
Ingredients
  • 3 ears of fresh corn, kernels removed from the cob
  • 2 cups of yukon potatoes, diced
  • 1 red pepper, diced
  • 1 onion, diced
  • 1 large chipotle pepper, minced
  • juice from 1 lime
  • ¼ cup of fresh cilantro
  • 1½ teaspoons of ground cumin
  • 3 strips of crispy bacon, crumbled
  • 14 oz. can of fire roasted tomatoes
  • 4 cups of low sodium vegetable stock
  • salt & pepper
  • 1 can of coconut milk
  • diced avocado {optional}
Steps
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