https://www.copymethat.com/r/ysCfQfXmu/slow-cooker-panang-chicken-curry/
123364375
ot8d1mQ
ysCfQfXmu
2024-06-02 02:48:59
Slow-Cooker Panang Chicken Curry
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Ingredients
- 1 tsp peanut oil
- 6 (600g) Coles RSPCA Approved Chicken Thigh Fillets
- 1 brown onion, cut into thin wedges
- 2 carrots, sliced
- 2 tbsp panang curry paste
- 270ml can coconut milk
- 1 cup Massel chicken style liquid stock
- 4 makrut lime leaves, torn
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- ΒΌ cup roughly chopped roasted peanuts
- Fresh coriander leaves, to serve
- Steamed rice, to serve
- Green beans, to serve
Steps
Directions at taste.com.au
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