https://www.copymethat.com/r/yrv3on3qL/mexican-quinoa-bowl/
26791298
cZGbx1P
yrv3on3qL
2024-05-17 02:31:25
Mexican Quinoa Bowl
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Ingredients
- 1 cup (250 mL) uncooked quinoa
- 1 cup (250 mL) vegetable broth
- 1 orange or red bell pepper, stem removed, seeded
- 1 medium zucchini, ends trimmed and cut into 3” (7.5-cm) pieces
- 1 cup (250 mL) fresh corn kernels (about 2 ears)
- 2 garlic cloves
- 1 can (15 oz/425 g) low-sodium black beans, drained and rinsed
- 1 can (14.5 oz/411 g) fire-roasted diced tomatoes, undrained
- 1 to 2 tbsp (15 to 30 mL) Tex-Mex Rub
- ¼ cup (50 mL) fresh cilantro leaves
- Diced avocado, sour cream and lime wedges (optional)
Steps
Directions at pamperedchef.com
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