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Cajun Shrimp Boil
Ingredients
  • 2 ½ pounds red potatoes small-sized, about 2 inches each
  • 6 pounds shrimp ideally with shells on
  • 3 packs seafood-boil seasoning Louisiana or Zatarain’s brand, 3-ounce each
  • 6 ears of corn husked and cut into 3-inch pieces
  • 1 ½ cups kosher salt or ⅔ cup fine sea salt
  • ¼ cup ground cayenne pepper
  • 2 large yellow onions halved through the root
  • 3 ribs celery cut into 3-inch lengths
  • 4 whole garlic heads cloves separated but left unpeeled
  • 2 lemons cut into quarters
  • 2 12-ounce kielbasa   sausages sliced into 3-inch chunks
Steps
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