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Chef John's Thai-Dipped Beef Tri Tip
Ingredients
  • 2 ½ pound trimmed beef tri tip top roast
  • 6 cloves garlic, crushed
  • ⅓ cup chopped lemon grass (peel off woodiest parts, pound with back of knife, then chop)
  • 3 tablespoons grated fresh ginger root
  • 2 tablespoons grated raw onion
  • ⅓ cup fish sauce
  • 3 tablespoons soy sauce
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoon ground turmeric
  • ½  teaspoon cayenne pepper
  • ⅓ cup packed brown sugar
  • 2 tablespoons vegetable oil
Steps
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