Keto Veal Parmesan

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

(Nut Free, Gluten Free)

8 veal cutlets (3 ounces each)

¾ cup crushed pork rinds

¾ cup unflavored whey protein powder

½ tablespoon baking powder

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

½ teaspoon onion powder

3 eggs beaten

½ cup avocado oil for frying

20 ounces marinara sauce divided

8 ounces mozzarella cheese divided

½ cup grated parmesan cheese

fresh parsley to serve

Directions at sugarfreemom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer