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This may well be my new favorite keto tortilla recipe. It blows my mind that something so quick and easy to make can be so amazing. These tortillas are moist and pliable and will stand up to whatever filling you put in them. They are also great for enchiladas. I wish I could take credit for this recipe, but it was sent to me from one of my viewers in Israel, Tzvika Klinger. Make sure to watch the video for information about substitutions and add-ins.
Calories 195kcal
Total Carbs 6grams
Net carbs 1.1grams
Fat 14grams
Protein 11.5grams
Ingredients
  • 1 large egg (ideally room temp)
  • 1 TB almond flour (7g)
  • 1 TB whole psyllium husk (4g)
  • 1 TB unflavored whey protein isolate (4g)
  • 1 TB heavy whipping cream (15 mL)
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