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Roasted Tomato and Prosciutto Flatbread Pizza
Ingredients
  • 1 cup grape tomatoes
  • 1 tablespoon olive oil, plus more to taste to drizzle over after baked
  • pinch salt
  • pinch freshly ground black pepper
  • 2 (4-ounce) flatbreads, each flatbread about 13 inches long and about 5 inches wide at the widest section, and about 110 grams
  • 6 ounces smoked fresh mozzarella, sliced (about 170 grams)
  • 4 slices prosciutto, about 60 grams or 2 ounces
  • pinch crushed red pepper flakes
  • 8 to 10 leaves fresh basil, some leaves left whole and some thinly sliced or torn
  • 1 to 2 teaspoons balsamic reduction, drizzle over after baked (optional)
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