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Gochujang Steak with Charred Green Onion
Ingredients
  • 1 (about 1 kilogram) flank steak
  • ¼ cup sliced ginger
  • 4 garlic cloves, roughly chopped
  • ½ cup (125 milliliters) gochujang, plus more for serving
  • ½ cup (125 milliliters) light tasting beer, such as lager or pilsner
  •  
  • 2 tablespoons (30 milliliters) rice wine or apple cider vinegar
  • 2 limes
  • ¼ cup plus 2 tablespoons (60 milliliters plus 30 milliliters) olive oil
  • Kosher salt
  • 2 bunches green onions
Steps
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