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10 Min Chickpea & Spinach Curry
Ingredients
  • 2 tbsp olive oil or coconut oil
  • 3 garlic cloves crushed
  • 1 red onion roughly diced
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • ½ tsp ground coriander
  • Pinch of chilli flakes
  • 2 tbsp tomato puree
  • 2 cans chickpeas 400g x2
  • 200 ml veg stock
  • 1 can coconut milk
  • ½ cup ground almonds 60g
  • 200 g spinach
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