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Ingredients
  • 1.5 pounds boneless skinless chicken breasts, cut into ½ to ¾ inch chunks
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 5 dried whole red chili peppers, seeded and diced ( Note 1)
  • ¼ cup chopped peanuts
  • 2 tablespoons cooking oil
  • subheading: Marinade:
  • 3 tablespoons soy sauce
  • 2 teaspoons corn starch ( Note 2)
  • ½ teaspoon ground black pepper
  • subheading: Sauce:
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons sriracha ( Note 3)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon white vinegar
  • 1 teaspoon corn starch ( Note 2)
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