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Ingredients
  • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Heaping ½ teaspoon salt
  • 1 stick (½ cup) unsalted butter, melted
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1½ teaspoons vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • ⅔ cup mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top
  • About 1½ tablespoons coarse sugar, such as turbinado or sanding sugar, for sprinkling on top
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