LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons Sichuan peppercorns, divided (see note)
  • ¼ cup vegetable oil
  • 1 teaspoon cornstarch
  • 2 teaspoons cold water
  • 1 ½ pounds medium to firm silken tofu, cut into ½-inch cubes
  • ¼ pound ground beef
  • 3 garlic cloves grated on a microplane grater
  • 1 tablespoon fresh ginger grated on a microplane grater
  • 2 tablespoons fermented chili bean paste (see note)
  • 2 tablespoons Xiaoxing wine
  • 1 tablespoon dark soy sauce
  • ¼ cup low-sodium chicken stock
  • ¼ cup roasted chili oil (see note)
  • ¼ cup finely sliced scallion greens
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer