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Ingredients
  • Turkey Stock
  • Make-Ahead Turkey Stock
  • Roux
  • ⅓ cup unsalted butter
  • ⅓ cup all-purpose flour
  • Drippings and Assembly
  • 1 to 2 cups skimmed and strained roast turkey drippings
  • Kosher salt and freshly ground black pepper
  • DISHES THAT LET YOU EXPERIENCE LOCAL WITHOUT LEAVING YOUR HOTEL
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