https://www.copymethat.com/r/yrIMGNY8i/the-best-tiramisu/
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yrIMGNY8i
2024-05-17 07:41:38
The Best Tiramisu
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Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
Ingredients
- subheading: Custard:
- 4 large egg yolks
- ½ cup sugar
- 2 tablespoons sweet Marsala
- Two 8-ounce containers (16 ounces) mascarpone cheese
- subheading: Assembly:
- 4 tablespoons instant espresso powder
- 3 to 4 tablespoons sweet Marsala (see Cook's Note)
- 1 teaspoon plus 1 tablespoon unsweetened cocoa powder, for dusting
- One 7-ounce package ladyfingers, such as Savoiardi (see Cook's Note)
Steps
Directions at foodnetwork.com
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