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Ingredients
  • 1 ½ pounds sweet potatoes, unpeeled and cut into ⅛-in.-thick slices
  • 1 large onion, thinly sliced
  • ¼ cup olive oil
  • 2 tablespoons Aleppo pepper (or 1 Tbsp. hot paprika)
  • Cooking spray
  • 8 large eggs
  • 1 ¼ cups whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 ounces reduced-fat white cheddar cheese, grated (about ¾ cup)
  • ½ pound turkey or chicken breakfast sausage, cooked and crumbled
  • ½ cup plain fat-free Greek yogurt
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