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Broccoli Potato Soup {Quick & Cheesy!} Video
Ingredients
  • 2 (14.5-ounce) cans low-sodium chicken broth (or vegetable broth)
  • 4 medium potatoes peeled and cubed
  • 2 to 3 large carrots diced
  • 1 teaspoon onion powder
  • 2 small heads broccoli diced small
  • 3 tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 3½ cups milk plus more as needed
  • 4 cups shredded cheddar cheese plus more for topping (optional)
  • 1 teaspoon salt
  • ½ teaspoon garlic pepper
  • 6 slices bacon cooked and chopped
Steps
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