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Ingredients
  • ⅓ cup diced onion
  • 1 teaspoon minced garlic
  • 4 cups cubed chicken breast, or Rotisserie Chicken, shredded
  • 1 teaspoon chicken bouillon
  • 1 ½ cups sour cream
  • ½ cup milk
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • 2 cups grated cheddar cheese
  • 1 (8.5- ounce) box cornbread mix
  • 2 tablespoons melted butter
  • 1 (14.75- ounce) can creamed corn
  • 1 egg
  • optional - garnish with green onions
Steps
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