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Ingredients
  • subheading: For the Cake:
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 ½ cups all-purpose flour, plus more for pan
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon coarse salt
  • ¾ cup pure maple syrup
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
  • subheading: For the Icing:
  • ⅓ cup pure maple syrup, plus more if needed
  • 3 tablespoons unsalted butter, melted
  • 2 ½ cups confectioners' sugar, plus more if needed
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