Sally's Baking Addiction Old-Fashioned Sour Cream Crumb Cake

sallysbakingaddiction.com

Patty

subheading: STREUSEL:

⅓ cup (67g) packed dark or light brown sugar

½ (62g) cup all-purpose flour

1 and ½ teaspoons ground cinnamon

3 Tablespoons (43g) unsalted butter, cold and cubed

subheading: CAKE:

1 and ⅓ cups (166g) all-purpose flour ( measured correctly)

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup (115g) unsalted butter, softened to room temperature

¾ cup (150g) granulated sugar

2 large eggs, at room temperature

2 teaspoons vanilla extract

½ cup (120ml) full-fat sour cream, at room temperature1

subheading: VANILLA GLAZE:

½ cup (60g) confectioners' sugar, sifted

½ teaspoon vanilla extract

2 Tablespoons (30ml) heavy cream or milk

Directions at sallysbakingaddiction.com

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