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Ingredients
  • 1 pound Brussels sprouts
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Freshly ground pepper
  • subheading: Lemon Pepper Aioli:
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • Zest of 1 lemon
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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