Slow-Cooker Thai Chicken and Coconut Soup

americastestkitchen.com

CarrieW

2 onions, chopped fine

6 garlic cloves, minced

2 tablespoons grated fresh ginger

2 tablespoons vegetable oil

4 cups chicken broth

2 (13.5-ounce) cans coconut milk

2 lemongrass stalks, trimmed to bottom 6 inches and bruised with back of knife

2 carrots, peeled and sliced ¼ inch thick

3 tablespoons fish sauce, plus extra for seasoning

10 sprigs fresh cilantro, plus leaves for serving

1 ½ pounds boneless, skinless chicken thighs, trimmed

Salt and pepper

8 ounces white mushrooms, trimmed and sliced thin

3 tablespoons lime juice, plus lime wedges for serving

1 tablespoon sugar

2 teaspoons Thai red curry paste

2 scallions, sliced thin

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer