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Ingredients
  • 3 pounds top round London broil beef, cut into 2-inch cubes
  • 3 tablespoons olive oil
  • 3 cups beef broth
  • 1 cup yellow onion, diced
  • 1 cup white mushrooms, sliced
  • 1 onion mushroom dry soup mix, from a 1.8 ounce box
  • 1½ tablespoons Worcestershire sauce
  • 1 large bay leaf (use two if they are small)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (plus additional for garnish)
  • ¼ cup water, room temperature
  • 4 tablespoons cornstarch
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