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A Tale of Two Soups, and a Slow-Cooker 'Two-Fer'
AIP
Ingredients
  • 1 whole chicken (under 5 pounds or whatever size fits in your slow cooker); frozen or thawed
  • 2 to 3 tablespoons apple cider vinegar
  • 6 to 8 carrots, trimmed and peeled, OR 1 small squash, cubed, OR carrot-parsnip mix
Steps
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