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Ingredients
  • Olive oil
  • ½ lb of Shrimp, peeled & deveined
  • 3 cloves Garlic, minced
  • 1¼ cups Mushrooms, sliced
  • 16 oz of Linguine
  • ⅓ cup of Marsala wine
  • 3 tbsp Soy sauce
  • 3 tbsp Tillamook Unsalted Butter
  • ⅓ cup Cilantro, chopped
  • ½ cup Tillamook Sharp White Cheddar, grated
  • Salt & pepper
  • subheading: TOOLS:
  • Large pan
  • Pot
Steps
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