Italian Sausage & Cauliflower Rice Stuffed Peppers

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Paleo & Whole30 | Savoring Today Llc | Healthier Recipes for the Discerning Home Cook

2 large sweet onions (Viladia, Maui, or Texas Sweets) - sliced thinly

3 tablespoons extra virgin olive oil - as needed

12 ounces Mulay’s Hot Italian Sausage

1 cup diced carrots

4 ounces mushrooms - coarsely chopped

3 cloves garlic - minced

28 ounces crushed tomatoes - some of the sauce drained

2 tablespoons tomato paste

2 cups grated cauliflower - about ½ pound

2 teaspoons dried oregano

1 teaspoon dried thyme

1 cup sliced olives

3 tablespoons chopped fresh parsley

4 large sweet bell peppers

⅓ cup shelled pistachios - coarsely chopped just enough to create jagged edges

Sea salt and freshly ground pepper

Directions at savoringtoday.com

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