Instant Pot Brown Basmati Rice

~by Josie Smythe

1 cup Brown Basmati Rice

1 cup chicken broth

1T butter

1 teaspoon salt

Rinse rice well and drain.

Add rice, broth, butter & salt to pot.

Stir & make sure all the rice is covered by liquid.

Put lid on pot & put the steam release in the Sealing position.

Cook on Manual or Pressure Cook/High Pressure for 22 minutes.

10 minute Natural Pressure Release.

Remove lid & gently mix rice to fluff.

* I used Trader Joe's Brown Basmati Rice

* I used homemade chicken broth. If using canned broth you can omit the salt.

* You can use any broth or just plain water.

* If rice is a little too wet when you open the pot just put the lid back on & let it sit in the residual heat in the pot for a few more minutes.

*This method also works for other types of brown rice.

* Made in a 6qt Instant Pot.

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