Homemade Ponzu Sauce Recipe ポン酢

½ cup soy sauce

½ cup citrus juice (recommend a mixture of juice from lemon, orange, or grapefruit; I used a mixture of 6 Tbsp lemon juice 2 Tbsp orange juice)

zest from one lemon

2 Tbsp mirin (substitute it with 2 Tbsp sake or water 2 tsp sugar)

½ cup katsuobushi (dried bonito flakes) (packed; skip for vegan/vegetarian)

1 piece kombu (dried kelp) (2" x 3", 5 x 7.6 cm; 6 g)

Directions at justonecookbook.com

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