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Teriyaki Chicken and Asparagus Stir-Fry
Ingredients
  • 3 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • ½ tablespoon honey
  • ½ tablespoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 ½ pounds skinless chicken breast, cut into ½-inch cubes
  • Kosher salt, to taste
  • 1 tbsp canola or grapeseed oil, divided
  • 12 oz asparagus, ends trimmed, cut into 2-inch pieces
  • 4 cloves garlic, chopped
Steps
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