Caribbean Rum Cake

kingarthurflour.com

Cake

2 cups (241g) King Arthur Unbleached All-Purpose Flour

1 ½ cups (298g) sugar

3.4-ounce box instant vanilla pudding mix (not sugar-free)*

2 teaspoons baking powder

1 teaspoon salt

½ cup (113g) unsalted butter, softened

½ cup (99g) vegetable oil

½ cup (113g) milk, at room temperature

4 large eggs, at room temperature

½ cup (113g) rum, plain or spiced

2 teaspoons vanilla extract

¼ teaspoon butter-rum flavor, optional

¼ cup (23g) almond flour, for dusting baking pan, optional

note: See "tips," below

Syrup*

½ cup (8 tablespoons, 113g) unsalted butter

¼ cup (57g) water

1 cup (198g) sugar

¼ teaspoon salt

½ cup (113g) rum, plain or spiced

½ teaspoon vanilla extract

note: See "tips," below

Directions at kingarthurflour.com

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