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Roasted Cauliflower with Turmeric Sauce
Ingredients
  • 1 large head of cauliflower (about 2½ lb.), cored, cut into large florets
  • 1 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 5 garlic cloves, finely grated
  • 1 2½" piece ginger, peeled, finely grated
  • 2 tsp. ground turmeric
  • 1 13.5-oz. can unsweetened coconut milk
  • 1 Tbsp. fish sauce
  • 2 tsp. (or more) honey
  • 1 Fresno chile, thinly sliced
  • Store-bought fried onions and toasted unsweetened coconut flakes (for serving)
Steps
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