https://www.copymethat.com/r/yqRYUtGbN/steak-bourguignon/
95518404
HUz5vxq
yqRYUtGbN
2024-12-22 11:26:34
Steak Bourguignon
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Ingredients
- subheading: Steak:
- 2 (about 225 g each) striploin steaks
- 2 slices bacon, diced
- 2 cups Cremini mushrooms, halved or quartered
- Kosher salt and black pepper for seasoning
- ½ cup cocktail onions, drained
- 2 garlic cloves, unpeeled, divided
- 1 teaspoon olive oil
- 1 tablespoon (14 g) unsalted butter
- 1 sprig fresh thyme
- 1 tablespoon flour
- 1 tablespoon tomato paste
- ½ cup dry red wine, preferably Burgundy
- 1 cup low sodium beef broth
- ½ teaspoon brown sugar
- subheading: To Serve:
- Fresh thyme leaves for garnish
Steps
Directions at more.ctv.ca
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