Korean Ground Beef over Rice

1 lb ground beef

3 cloves garlic, peeled and minced

¼ cup soy sauce, (if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets)

¼ cup brown sugar, (replace with raw Honey or other paleo-approved sweetener and adjust the amount to taste e.g. 2 to 3 tablespoons to begin with)

2 tsp sesame oil

1 fresh ginger (about 3-inches long), peeled and grated (or ½ to 1 teaspoon ground ginger)

pinch red pepper flakes, optional

cooked Rice, (or cauliflower rice or Lettuce leaves for Paleo)

roasted sesame seeds, for garnish

3 green onions or scallions, sliced thinly

Directions at manilaspoon.com

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