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Ingredients
  • 10 to 12 small red or gold potatoes
  • 2 small russet potatoes, baked or steamed
  • ⅓ cup vegan mayo
  • 2 tablespoons Dijon mustard
  • ¼ cup fresh minced dill
  • ½ teaspoon  black salt
  • ¼ teaspoon turmeric (optional, for color)
  • 1 to 4 tablespoons unsweetened plain plant milk (optional)
  • salt and pepper, to taste
  • subheading: to garnish:
  • smoked paprika
  • 1 to 2 tablespoons minced chives
  • ¼ cup coconut bacon
Steps
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