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Shrimp Salad with Mango and Avocado
Ingredients
  • subheading: Dressing:
  • ½ teaspoon lime zest (from one lime)
  • 2 tablespoons fresh lime juice (about ½ lime)
  • 2 tablespoons olive oil
  • 2 tablespoons chopped cilantro
  • 1 teaspoon honey
  • 2 teaspoons finely chopped seeded jalapeno
  • ¼ teaspoon salt
  • subheading: Shrimp:
  • 1 tablespoon olive oil
  • 8 ounces peeled and deveined large shrimp (about 16, depending on size)
  • 1 teaspoon chili powder
  • subheading: Salad:
  • 6 cups torn leaf lettuce
  • 1 medium mango, diced
  • ½ avocado, diced
  • ¼ cup thinly sliced red onion
Steps
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