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Air-Fryer Nashville Hot Chicken
Ingredients
  • 2 tablespoons dill pickle juice, divided
  • 2 tablespoons hot pepper sauce, divided
  • 1 teaspoon salt, divided
  • 2 pounds chicken tenderloins
  • 1 cup all-purpose flour
  • ½ teaspoon pepper
  • 1 large egg
  • ½ cup buttermilk
  • Cooking spray
  • ½ cup olive oil
  • 2 tablespoons cayenne pepper
  • 2 tablespoons dark brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • Dill pickle slices
  • Text Ingredients ➔
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