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Black Bean and Beef Enchilada Casserole
Ingredients
  • ½ pound ground beef
  • 1 small onion chopped
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • 15 oz pinto beans , drained and rinsed
  • 15 oz black beans , drained and rinsed
  • 4 oz green chili peppers (from the can, diced)
  • 16 oz sour cream
  • ¼ teaspoon salt
  • 12 corn tortillas (6 inches in diameter each)
  • 10 oz enchilada sauce (use gluten free)
  • 1 cup cheddar cheese shredded
Steps
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