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Ingredients
  • 1 bag cranberries, 12 ounces, organic
  • ¾ cup frozen wild blueberries, organic
  • 1 medium apple, diced (golden variety used)
  • 1 tangerine or satsuma, peeled and broken into segments
  • 1 tsp citrus zest (from the tangerine)
  • ½ to 1 tsp virgin coconut oil (optional)
  • ¼ cup coconut sugar
  • ¼ cup water (add more if desired - to taste)
  • 1 cinnamon stick
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