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Easy Cornbread for 6 inch iron skillet
Ingredients
  • 2 ½ tablespoons salted butter , melted (1.25 oz.)
  • ¼ cup milk
  • 1 large egg
  • ¼ cup + 1 tablespoon yellow cornmeal
  • ¼ cup all purpose flour
  • 2 tablespoons sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
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