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Carrots Brown Sugar Glazed Carrots
Ingredients
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  • 2 pounds of carrots (which is about 4 cups of carrots cut into ½ inch slices)
  • 4 tbsp butter
  • 4 tbsp brown sugar
  • ¼ tsp salt
  • 1 cup water
  • 1 to 2 tbsp fresh sliced green onions
  • Cook Mode Prevent your screen from going dark
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