Best Instant Pot Sticky Pork Lettuce Wraps

thepioneerwoman.com

Nicole Parent

subheading: FOR THE PICKLED ONION:

½ c. rice vinegar (or other white vinegar)

2 tbsp. sugar

1 tsp. kosher salt

Pinch of red pepper flakes

1 small red onion, halved and thinly sliced

subheading: FOR THE PORK AND SAUCE:

½ c. plus 2 tablespoons packed light brown sugar

2 tsp. ground ginger

2 tsp. five-spice powder

2 tsp. kosher salt, plus more to taste

1 tsp. black pepper

1 tsp. mustard powder

1 ½ to 2 pounds boneless pork shoulder, cut into thirds

2 tbsp. olive oil

⅔ c. low-sodium chicken broth

¼ c. hoisin sauce

¼ c. soy sauce

3 tbsp. rice vinegar

2 tbsp. Thai sweet chili sauce

1 tbsp. Sriracha, or more to taste

1 tbsp. cornstarch

Bibb lettuce leaves, toasted sesame seeds and sliced scallions, for serving

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer